A small Italian restaurant with plenty of character and a cosy atmosphere where you can be yourself, come in, dress down and relax.
Our ethos here at Caffé e Cucina is using excellent local suppliers, serving great food in a warm and relaxed atmosphere, where our chefs have the freedom to create their own daily menus with the freshest of ingredients.
Caffé e Cucina is located at 372 Morningside Road, Edinburgh and is open seven days a week for breakfast, lunch and dinner.
You can contact Caffé e Cucina on 0131 447 0345.
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THE RUMORS ARE TRUE, YES WE ARE SELLING UP AND MOVING TO THE OLD PEACOCK INN, NEWHAVEN, BUT WE WILL BE AROUND TILL AT LEAST VALENTINES DAY.
THANK YOU FOR YOUR GENEROUS SUPPORT OVER THE YEARS. WE WILL TRULY MISS YOU ALL AND THIS WONDERFUL LITTLE CORNER OF EDINBURGH.
WE WILL MISS ALL THE BANTER SO IT WOULD BE GREAT TO SEE YOU DOWN BY THE SEA SOMETIME.
GRAZIE FROM ALL OF US
ERNESTO, LISA, CRISTIANO, CASSIA, RICCARDO, PAOLO, CRISTINA, ANA, CHIARA, GOSIA, GHERLI
VITELLA ALLA VALDOSTANA £16.95
Escalopes of veal topped with Parma ham,
fontina cheese, and a splash of fresh tomato.
Served with baby potatoes and
RAVIOLONI DI ZUCCA £12.95
Fresh pumpkin and pecorino ravioli, in a sage butter
and chestnut sauce, topped with a ricotta cheese,
garlic and chilli crumble
MERLUZZO AL CARTOCCIO VERDE £15.95
Oven-baked cod with Gaeta olives, baby potatoes,
cherry tomatoes, aubergines and a fresh basil pesto
(does not contain nuts)
RISOTTO INVERNALI ALLA ZUCCA £11.75
Carnaroli rice with butternut squash, speck(cured meat)
leeks, and radicchio. Finished with
Grana Padana cheese shavings
After another long and successful summer season, we have decided to close all day on Mondays, from Monday 21st of this month, to allow all of us, a well earned rest.
We hope that this does not upset too many of our very loyal customers, who like to start the week with a visit to Caffe e Cucina.
LUNCHTIME SIZED TREATS
COZZE ALLO ZENZERO 4.95
Fresh Shetland mussels with ginger,
red onions and lemon.
Served with toasted bread
BRUSCHETTA CON INVERNALE 4.25
Toasted bread topped with grilled
courgettes, garlic, parsley, mozzarella,
and a splash of fresh tomato
ORECCHIETTE NATALIZIE 7.85
Pasta tubes with baby scallops, prawns,
cherry tomatoes, aubergines, garlic ,radichio
and herb infused breadcrumbs
SPAGHETTI CON GORGONZOLA 7.25
Spaghetti with mixed mushrooms, gorgonzola,
garlic, cherry tomatoes and walnuts
PIZZA DELLA CASA 7.50
Our delicious pizza base with a touch of
mozzarella, and tomato, topped with
artichokes, olives and salami
SPEZZATINO ALL’ITALIANA 8.95
A rich veal stew, with carrots, celery,
potatoes and roasted peppers.
Served with toasted bread
MERLUZZO CAFFE E CUCINA 8.95
A pan fried coley fillet with artichokes,
aubergines, garlic, basil, sultanas
and baby potatoes potatoes